The short answer
A commercial kitchen hood clean removes grease from the canopy hood, filters, ducts, extraction fan and grease trap. It reduces fire risk and keeps extraction working. Grease builds up faster in busy kitchens, so the right schedule depends on how much you cook. We start with a site survey .
Why grease builds up, and why it matters
Frying, grilling and high-heat cooking send grease vapour into the extraction system. Over time it hardens in the hood, filters, ducts and fan. Built-up grease is one of the main fire risks in commercial kitchens, and it also reduces airflow, so smoke and odour linger.
What a professional hood cleaning covers
A proper clean is a checklist-driven job, not a surface wipe-down. Our scope includes:
- Isolating and protecting the kitchen area before work starts
- Degreasing the canopy hood and filters, including baffle filters
- Cleaning ducts and extraction to restore airflow
- Degreasing the exhaust fan and motor housing
- Cleaning the grease trap and drip trays
Ductwork: the part most kitchens miss
Hoods are easy to see, so they get cleaned. Ductwork is out of sight, so grease builds up there unnoticed. If your kitchen has not had its ducts cleaned, ask for them to be included in the survey. Kitchen duct cleaning in Dubai is often needed alongside the hood, not as a separate job.
How the job is planned
We start with a site survey to see the hood, duct run, fan and filters, then send a written quote. We plan the clean around your service hours so the kitchen can reopen safely, and we can discuss a recurring schedule.
Keep records for your inspections
Keep the written quote and the completion report for each clean. Inspectors and insurers may ask when your system was last cleaned. Follow the current rules from the relevant Dubai authorities for your premises, as requirements can change.
Frequently asked questions
How much does a kitchen hood cleaning cost in Dubai?
The cost depends on hood size, duct length and how much grease has built up. We start with a survey, then send a written quote.
Does a hood cleaning remove all fire risk?
No. Regular cleaning greatly reduces the grease that feeds a fire, but your suppression system and fire-safety equipment should be inspected separately by a qualified contractor.
How often should my commercial hood be cleaned?
It depends on how much you cook. See our guide on how often restaurant kitchen hoods should be cleaned.
About the author
Written by the Urban Chill technical team, who carry out AC maintenance, painting and commercial kitchen hood cleaning across Dubai. Questions about this guide? Message us on WhatsApp.
Book a kitchen hood survey
We will survey your hood, filters and ducts and send a written quote.